forbidden words: peanut allergies
This is one of the terms you can’t say in the Trump Regime. See a comprehensive list at the Forbidden Words Project.
peanut allergies
What Is Peanut Allergy?
Peanut allergy is the most common food allergy in children under age 18 and the third-most common food allergy in adults. Peanut allergy is usually lifelong: only about 20 percent of children with peanut allergy outgrow it over time.¹
When a person with a peanut allergy is exposed to peanut, proteins in the peanut bind to specific IgE antibodies made by the person’s immune system. Subsequent exposure to peanut protein, typically by oral ingestion, triggers the person’s immune defenses, leading to reaction symptoms that can be mild or very severe.
Allergy to peanut is the only food allergy for which a treatment has been approved by the U.S. Food and Drug Administration – Palforzia. There are other treatment protocols currently being used to improve an individual’s tolerance to the peanut protein, such as peanut oral immunotherapy, but these are non-FDA approved.
Peanuts are not the same as tree nuts (such as almonds, cashews, pistachios, walnuts, pecans and more), which grow on trees. (Though approximately 40% of children with tree nut allergies have an allergy to peanut.)² Peanuts grow underground and are part of a different plant family, the legumes. Other examples of legumes include beans, peas, lentils and soybeans. Being allergic to peanuts does not mean you have a greater chance of being allergic to another legume. However, allergy to lupine, another legume commonly used in vegan cooking, can occur in patients with peanut allergy.
Allergic Reactions to Peanuts
Peanuts can cause a severe, potentially life-threatening allergic reaction (anaphylaxis). Allergic reactions can be unpredictable, and even very small amounts of peanut can cause a serious allergic reaction.
Casual skin contact is less likely to trigger a severe reaction, and can become a problem if the affected area then touches the eyes, nose or mouth. For example, if a child with peanut allergy gets peanut butter on her fingers and rubs her eyes, she can have an allergic reaction.
If you have a peanut allergy, keep an epinephrine delivery device with you at all times. Epinephrine is the first-line treatment for anaphylaxis.
Avoiding Peanuts
To prevent a reaction, it is very important that you avoid peanut and peanut products. Always read food labels to identify peanut ingredients.
Peanuts and tree nuts often touch one another during manufacturing and serving processes, and may cause an allergic reaction due to cross-contact. Discuss with your allergist whether you need to also avoid tree nuts.
Peanut is one of the eight major allergens that must be listed in plain language on packaged foods sold in the U.S., as required by federal law, either within the ingredient list or in a separate “Contains” statement on the package. This makes it easy to see if peanut is present in a food item.
Avoid foods that contain peanuts or any of these ingredients:
- Arachis oil (another name for peanut oil)*
- Artificial nuts
- Beer nuts
- Cold-pressed, expelled or extruded peanut oil*
- Ground nuts
- Lupin (or lupine)—which is becoming a common flour substitute in gluten-free food. A study showed a strong possibility of cross-reaction between peanuts and this legume, unlike other legumes.
- Mandelonas (peanuts soaked in almond flavoring)
- Mixed nuts
- Monkey nuts
- Nut meat or nut meal
- Nut pieces
- Peanut butter
- Peanut flour
- Peanut protein hydrolysate
*Highly refined peanut oil is not required to be labeled as an allergen. Studies show that most people with peanut allergy can safely eat this kind of peanut oil. If you are allergic to peanuts, ask your doctor whether you should avoid highly refined peanut oil.
Everyone with peanut allergy should avoid cold-pressed, expelled or extruded peanut oils—sometimes called gourmet peanut oils. These oils are not highly refined and may contain small amounts of peanut protein.
Other Possible Sources of Peanut
Peanuts can be found in surprising places. While allergens are not always present in these food and products, you cannot be too careful.
Remember to read food labels and ask questions about ingredients before eating a food that you have not prepared yourself. If in doubt about the ingredients, do not eat the food.
- African, Asian (especially Chinese, Indian, Indonesian, Thai and Vietnamese), and Mexican restaurant food—even if you order a peanut-free dish, there is high risk of cross-contact
- Alternative nut butters, such as soy nut butter or sunflower seed butter, are sometimes produced on equipment shared with other tree nuts and, in some cases, peanuts. Contact the manufacturer before eating these products.
- Candy (including chocolate candy)
- Chili
- Egg rolls
- Enchilada sauce
- Glazes and marinades
- Grains (such as Museli cereal)
- Granola
- Ice creams
- Marzipan
- Nougat
- Pancakes
- Pet food
- Sauces such as chili sauce, hot sauce, pesto, gravy, mole sauce and salad dressing
- Specialty pizzas
- Sunflower seeds (which are often produced on equipment shared with peanuts)
- Sweets such as pudding, cookies, baked goods, pies and hot chocolate
- Trail mix
- Vegetarian food products, especially those advertised as meat substitutes
Also, peanut hulls (shells) can sometimes be found in compost, which can be used as lawn fertilizer. Before you hire a contractor, ask whether they use peanut hulls in their compost so you can make an informed decision.
Will My Child Outgrow a Peanut Allergy?
Allergy to peanuts appears to be on the rise in children. According to a FARE-funded study, the number of children in the U.S. with peanut allergy more than tripled between 1997 and 2008.⁴ Two studies in the United Kingdom and Canada also showed a high prevalence of peanut allergy in school-aged children.
Peanut allergies tend to be lifelong, although studies show that about 20 percent of children with peanut allergy do eventually outgrow their allergy.¹
Younger siblings of children who are allergic to peanuts may be at higher risk for allergy to peanuts.⁵ Your doctor can provide guidance on food allergy testing for siblings. Recent research shows that introducing infants to peanuts early on may help prevent them from developing this food allergy. FARE provides additional resources on this on babyfirst.org.
from — Peanut. (2026, June 5). FoodAllergy.org. Retrieved June 13, 2026
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peanut allergy
Overview
Peanut allergy is a condition that causes the body’s germ-fighting immune system to react to peanuts. It’s one of the most common causes of a life-threatening allergic reaction to food. This life-threatening reaction is known as anaphylaxis.
Peanut allergy has been increasing in children. Even if you or your child has shown only a mild reaction to peanuts, it’s important to talk to a healthcare professional. There is still a risk of a more serious future reaction.
Symptoms
An allergic response to peanuts usually occurs within minutes after exposure. Peanut allergy signs and symptoms can include:
- Skin reactions, such as hives, redness or swelling.
- Itching or tingling in or around the mouth and throat.
- Digestive problems, such as diarrhea, stomach cramps, nausea or vomiting.
- Tightening of the throat.
- Shortness of breath or wheezing.
- Runny nose.
Anaphylaxis: A life-threatening reaction
Peanut allergy is the most common cause of anaphylaxis due to food. This medical emergency requires treatment with an epinephrine autoinjector (EpiPen, Auvi-Q, others) and a trip to the emergency room. Epinephrine is also called adrenaline.
Anaphylaxis signs and symptoms can include:
- Constriction of airways.
- Swelling of the lips, tongue and throat that makes it hard to breathe.
- A severe drop in blood pressure, also known as shock.
- Rapid pulse.
- Dizziness, lightheadedness or loss of consciousness.
When to see a doctor
Talk to your care team if you have had any signs or symptoms of peanut allergy. Seek emergency treatment if you have a severe reaction to peanuts.
Call, or have someone else call 911 or your local emergency number if you have any signs or symptoms of anaphylaxis such as:
- Severe dizziness.
- Severe trouble breathing.
- Loss of consciousness.
Causes
Peanut allergy occurs when the immune system flags peanut proteins as harmful. When exposed to peanuts, the immune system releases symptom-causing chemicals into the bloodstream. These chemicals cause an allergic reaction.
Direct and cross-contact with peanuts could cause a reaction:
- Direct contact. The most common cause of peanut allergy is eating peanuts or foods that contain peanuts.
- Cross-contact. This happens when peanuts get into a product by mistake. It often happens when food is exposed to peanuts during processing or handling.
- Inhalation. Breathing in dust or aerosols containing peanuts, such as peanut flour, may cause an allergic reaction.
Risk factors
It isn’t clear why some people develop allergies while others don’t. However, people with certain risk factors have a greater chance of developing peanut allergy.
Peanut allergy risk factors include:
- Age. Food allergies are most common in children, especially toddlers and infants. As a person grows, the digestive system matures. Then the body is less likely to react to food that triggers allergies.
- Past allergy to peanuts. Some children with peanut allergy outgrow it, though it can recur. So be cautious even if you seem to have outgrown peanut allergy.
- Other allergies. If you’re already allergic to one food, you have a higher risk of being allergic to another. Also, having another type of allergy, such as hay fever, raises your risk of having a food allergy.
- Family members with allergies. Your risk of peanut allergy is higher if other allergies are common in your family, especially other food allergies.
- Atopic dermatitis. Some people with the skin condition atopic dermatitis, also called eczema, have a food allergy as well.
Complications
Complications of peanut allergy can include anaphylaxis. Children and adults who have a severe peanut allergy are especially at risk of having this life-threatening reaction.
Prevention
Studies have shown a strong link between early peanut exposure and lower food allergy risk. In the studies, peanuts were introduced to high-risk babies and children from 4 months to 3 years old. By doing so, their food allergy risk was reduced up to 80%. Children at risk of peanut allergy include those with mild to severe eczema, egg allergy, or both. Before introducing your child to peanuts, discuss the best approach with your child’s healthcare professional.
from — peanut allergy. (n.d.). Mayo Clinic.
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peanut allergies
A fake Truth Social post attributed to Trump showed the president calling the Department of Education “one of the most terrible organizations on Earth” because it allegedly spent “billions” reinforcing “policies of extreme radicals to endoctrinate [sic] our youth by enforcing peanut bans to accommodate a very small group (very LOUD) who don’t like the beautiful nut.”
Even though Trump didn’t actually publish that tweet, the Department of Education does indeed provide guidance and resources for schools and early care and education programs to manage food allergies, including peanut allergies.
Perhaps Trump was so upset by the fake post that he didn’t want to hear about peanut allergies ever again? Regardless, such silence could be deadly, seeing as the legumes can put some people into anaphylactic shock.
from — Villarreal, D. (2025, March 28). The Trump admin has bizarrely banned these 10 strange words from federal websites – LGBTQ Nation. LGBTQ Nation.
See the complete list at the Forbidden Words Project.
June 13, 2026
Flagstaff, AZ
image: blue appaloosa © holly troy 8.2013
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